Indicates recipe above 5 carbs

PREPARATION-MARINADES-SEASONING

SIDES-SALADS-SAUCES-SOUPS
braised celery
baby carrots and onions in cream
baked mushrooms
dressed cabbage

LIGHT-APPETIZERS-DIPS

MAIN MEAT
basic irish sausages
cruibins (grilled pigs' trotters)
irish clear lamb stew
gammon (ham) steaks with whiskey sauce
roast saddle of venison with crabapple and sloe jelly

MAIN POULTRY
potted chicken

MAIN SEAFOOD
baked trout with white wine and fresh herbs
blackened mackerel with salsa
cataplana
cheesy fish toss
dressed whole salmon
dublin lawyer
fillets of whiting wrapped in bacon
gravad lax
hot buttered mussels
mackerel with rhubarb
potted herrings in Guinness
smoked herring slices
thackeray's lobster
trout with lemon marinade

MAIN SALAD WITH-MEAT-POULTRY-SEAFOOD
cabbage and bacon
creamy crunchy white fish salad

DESSERT


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