Indicates recipe above 5 carbs

PREPARATION-MARINADES-SEASONING
matelote sauce
wild mushroom sauce

SIDES-SALADS-SAUCES-SOUPS
asparagus fromage
cheese salad with ham
puree de tomates ref raichie tomato appetizer
marinated mushroom salad
salad nicoise
salad nicoise2
tomates champignons mushroom tomatoes
tomates farcies aux champignons tomatoes with mushroom stuf

LIGHT-APPETIZERS-DIPS
xxxxx
MAIN MEAT
blanket of veal - {blanquette de veau}
grilled beef
roast veal with herbs
rolled veal - {paupiettes de veau}
veal cutlets foyot
veal cutlets nicoise

MAIN POULTRY
braised chicken with tomatoes and tarragon
chicken francese also veal or fish
chicken marengo - french
chicken or veal francese
chicken with dijon and vermouth

MAIN SEAFOOD
escalopes de veau au pistaches
oeufs farcies aux sardines eggs with sardine stuffing

MAIN SALAD WITH-MEAT-POULTRY-SEAFOOD
crab & cucumber salad
prix de france steak salad
tomates aux crevettes tomatoes with shrimps

DESSERT
pears with blue cheese


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