Indicates recipe above 5 carbs

PREPARATION-MARINADES-SEASONING
berbere sauce (ethiopian hot sauce)
chermoula stuffing mix
harissa
harissa sauce (dried ancho's)
moroccan dry marinade
moroccan herb and spice rub
ras el hanout
rub moroccan
tunisian four-spice seasoning

SIDES-SALADS-SAUCES-SOUPS
artichoke salad (salatet kharshoof)
baked egg plant and cheese(atingan bi jibn )
harira north african soup
orange and black olive salad
simple tomato harissa salad
stuffed peppers and tomatoes
tomato and hot red pepper salad
vegetable stuffing

LIGHT-APPETIZERS-DIPS

MAIN MEAT
baked filo triangles with lamb and moroccan spices
barbecued mechoui lamb
beef spinach stew ( shoko )
calf's liver with cumin
chanfana ou lampantana
lamb kefta
lamb patties moroccan style with harissa sauce
maghreb lamb sausage
meat and okra stew( bamya )
moroccan lamb tajine
moroccan meat
morrocon lamb
north african orange & lamb kebabs
obotie (south afican ground lamb curry)
traditional boerevors (south africa)
tubnissian veal(blanquette de veau)

MAIN POULTRY
african chicken wings
african coriander chicken [djedj b'l-qasbour]
bastilla
chicken with olives
madagascar chicken coconut stew)(akoko sy voanio)
roasted moroccan spiced chicken
moroccon chicken and olives
senegalese chicken yassa

MAIN SEAFOOD
avocado stuffed with smoked fish (west africa)
griddled prawns
grilled tuna skewers with chermoula
stuffed fried sardines

MAIN SALAD WITH-MEAT-POULTRY-SEAFOOD

DESSERT


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