* Exported from MasterCook *

Desiree's Crust-less Breakfast Quiche

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1 teaspoon Butter
1 1/2 cups Heavy cream
1 cup Cheddar cheese -- grated
2 teaspoons dried basil
2 teaspoons onion -- chopped
3/4 teaspoon paprika
1/4 teaspoon garlic powder
4 eggs
Salt and pepper

Preheat oven to 325°F-160°C. Butter (or spay with Pam) bottom and sides of a 9-inch 230mm pie pan. Add cream to a medium saucepan and heat until scalded. Reduce head and stir in grated cheese. When cheese is melted, add basil, onion, paprika, and garlic powder. Remove from heat and cool for 5 minutes. Then add one egg at a time and mix in thoroughly until all eggs are used. Salt and pepper to taste, and mix well. Pour mixture into pie pan, place in oven, and bake until custard is set (45-50 minutes). Serve hot or cold.







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Per serving: 500 Calories (kcal); 48g Total Fat; (85% calories from fat); 15g Protein; 4g Carbohydrate; 342mg Cholesterol; 275mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET Tony Blakemore
e-mail TONY@CARB-LITE.AU.COM
web site WWW.CARB-LITE.AU.COM


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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