* Exported from MasterCook *

CREAMY RANCH DRESSING

Recipe By :
Serving Size : 6 Preparation Time :0:15
Categories : 0-5G Low Carb Regional North American
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cl garlic
1/4 tsp dried basil
1/4 tsp dried oregano
1 sprig parsley
salt and freshly ground black pepper -- to taste

Combine the ingredients in a blender and blend to a smooth consistency. Chill and serve.

Cuisine:
"North America"
Source:
"Slim Forever"












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Per Serving (excluding unknown items): 177 Calories; 20g Fat (94.0% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 15mg Cholesterol; 120mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0