* Exported from MasterCook *

BEURRE BLANC LC SAUCE

Recipe By :Bill Hufferd of DC3 Restaurant, Santa Monica, CA
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional North American
Sauces Dressings Savoury Znew


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 shallots -- chopped
1 tbsp cream
1/4 lb butter -- 125g
1 cup white wine
1 Pinch salt -- to taste
1 Pinch white pepper -- to taste
1 Pinch cayenne pepper -- to taste

Sweat shallots in butter, add white wine, a pinch each of salt, white pepper, and cayenne pepper. Reduce.
Add cream. Reduce. Whisk in butter over medium heat. Strain and keep warm.



Cuisine:
"North America"












- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 256 Calories; 24g Fat (96.4% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 65mg Cholesterol; 273mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 5 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0