* Exported from MasterCook *

ZUCCHINI AND FETA GRATIN

Recipe By :The AUSSIE LC GOURMET
Serving Size : 4 Preparation Time :1:00
Categories : 0-5G Low Carb Regional Turkish
Vegetables Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb zucchini -- 750gr 1/4" slices
3 oz feta cheese
salt and freshly ground pepper
2 tsp mint -- or 1tbsp fresh
4 eggs
1 pinch nutmeg -- grated

This gratin is quickly assembled, and can be eaten hot or cold. The combination of mint and feta gives it the most refreshing flavor. It can serve as a main
dish or side.
Preheat the oven to 375°F-190°C. Oil a 2-quart gratin dish with olive oil. Steam the zucchini for 5 minutes. Refresh with cold water and drain on paper
towels. Transfer to the gratin dish and toss with salt and pepper. Blend together the eggs and cheese in a food processor, or in a bowl with a whisk,
until fairly smooth. Add the mint and nutmeg, and a scant 1/4 teaspoon salt. Pour over the zucchini. Bake 30 to 40 minutes, until set and just beginning to
brown on the top. Serve hot, warm or at room temperature.



Cuisine:
"Turkish"










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Per Serving (excluding unknown items): 145 Calories; 9g Fat (55.4% calories from fat); 10g Protein; 6g Carbohydrate; 2g Dietary Fiber; 206mg Cholesterol; 298mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0