* Exported from MasterCook *

TARATOR GARNISH

Recipe By :The AUSSIE LC GOURMET
Serving Size : 4 Preparation Time :0:20
Categories : 5-10G Low Carb Regional Turkish
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup walnuts -- shelled
1/3 cup sesame oil
1/3 cup lemon juice
40 g garlic -- 2-3 oz
1 bunch parsley -- chopped
1 tsp salt

Pound nuts, garlic and salt into a nice paste. In a bowl mix sesame oil, lemon juice and walnut mix. Use a fork and mix well adding the parsley. The parsley can be ommited from the mix when used as a dressing and added to the salad.

Cuisine:
"Turkish"












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Per Serving (excluding unknown items): 374 Calories; 36g Fat (81.8% calories from fat); 9g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 543mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0