* Exported from MasterCook *

SHRIMPS WITH GARLIC AND BUTTER

Recipe By :The AUSSIE LC GOURMET
Serving Size : 4 Preparation Time :0:25
Categories : 5-10G Low Carb Regional Turkish
Seafood Shellfish Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 lg green prawns -- prawns
1/2 cup butter
2 bay leaves
1/2 cup vinegar
15 cl garlic
1/2 tsp red pepper
2 tsp salt

Remove shells but leave tails on. De vein and cut slightly down the middle and flatten slightly. ( Butterfly). Boil prawns in a pan with vinegar, bay leaf, salt and 4 cups water. Cook for 4 minutes or until a beautiful light salmon colour. Remove and drain.
Remove some of the liquid that the prawns were cooked in. Simmer to reduce the liquid.
Melt the butter with chopped garlic and 1 teaspoon salt in a pan. Put the shrimps in the pan and cook about 2 minutes a side.
Remove from pan and place on a sald base. sprinkle shrimps with red pepper.
Put about a cup of the original cooking fluid into the pan and create garlic sauce. Serve prawns dressed with garlic sauce



Cuisine:
"Turkish"












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Per Serving (excluding unknown items): 271 Calories; 24g Fat (76.0% calories from fat); 8g Protein; 9g Carbohydrate; trace Dietary Fiber; 108mg Cholesterol; 1348mg Sodium. Exchanges: 1 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com







Nutr. Assoc. : 1372 0 0 0 0 0 0