* Exported from MasterCook *

KILN-DRIED OYSTERS

Recipe By :The AUSSIE LC GOURMET
Serving Size : 4 Preparation Time :0:45
Categories : 5-10G Low Carb Regional Turkish
Seafood Molluscs Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oysters
3 tbsp butter
2 tbsp flour
1 cup white wine
1 bunch chopped parsley
1 pinch salt -- to taste

Clean oysters and return to shell. Ask your supplier to shuck the oysters for you. Melt butter in a pan, add flour and cook for 2 or 3 minutes. Add salt and wine and cook over low heat for 7 or 8 minutes, stirring constantly. Add parsley to sauce.
Place oysters on baking tray. Pour the sauce over. Cook in moderate over for 10-15 minutes. Serve hot or cold.

Cuisine:
"Turkish"












- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 170 Calories; 10g Fat (67.4% calories from fat); 5g Protein; 6g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 239mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0