* Exported from MasterCook *

COLD TOMATO SOUP - SOGUK DOMATES CORBASI

Recipe By :From: Misli Albrecht, (1994)
Serving Size : 4 Preparation Time :0:25
Categories : 5-10G Low Carb Regional Turkish
Soup Vegie Egg Cheese Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yogurt -- 285ml
3 cups tomato juice
1 tbsp. olive oil
2 tbsp. lemon juice
2 tbsp vinegar
1/2 tbsp. curry powder
Salt -- to taste
2 tbsp. chopped parsley

Whip yogurt until smooth, then add tomato juice, oil, lemon juice, vinegar, curry and salt. Blend well. Cover bowl and refrigerate for 4 or 5 hours. Serve in small bowls and sprinkle with parsley.



Cuisine:
"Turkish"












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Per Serving (excluding unknown items): 105 Calories; 6g Fat (44.1% calories from fat); 4g Protein; 12g Carbohydrate; 3g Dietary Fiber; 8mg Cholesterol; 691mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0 0