* Exported from MasterCook *

THAI PORK CHOPS

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 5-10G Low Carb Meat Pork Ham Bacon
Meat Pork Ham Bacon Chops Regional Thai
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork chops -- boneless 1" 25mm thi
1/4 cup soy sauce
1/4 cup water
1 cl garlic -- minced
1 tsp pepper
1/2 tsp ground ginger
DIPPING SAUCE
1/4 cup water
2 cl garlic
2 green chiles
2 tbsp vegetable oil
2 tbsp lemon juice -- or lime
2 tbsp soy sauce
1 tsp fish sauce -- (nam pla)

For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1clove minced garlic, pepper and ginger. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals. Lower grill hood and grill chops for 4-5 minutes, turn chops and grill for 4-5 minutes more until chops are just done. Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth.
Serve with chops.

Cuisine:
"Thai"
Source:
""National Pork Producers Council""










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Per Serving (excluding unknown items): 328 Calories; 22g Fat (60.1% calories from fat); 25g Protein; 7g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 1605mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0