* Exported from MasterCook *

THAI FISH CAKES

Recipe By :
Serving Size : 8 Preparation Time :0:30
Categories : 0-5G Low Carb Regional Thai
Seafood Shellfish Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb fish fillets -- white ground 500g
1/4 cup Fish Sauce
1 lb Shrimp -- ground
2 tbsp corn flour
1/4 cup green beans -- fresh chopped
1/2 tsp splenda
2 Garlic clove -- fine chopped
1/2 tsp Black Pepper
2 Eggs
1 1/2 tbsp Fresh Cilantro -- chopped
2 tsp curry paste -- red

Mix all ingredients until thick. Form patties with mixture and fry in approximately 1" of peanut oil.

Cuisine:
"Thai"












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Per Serving (excluding unknown items): 157 Calories; 4g Fat (25.6% calories from fat); 23g Protein; 5g Carbohydrate; 1g Dietary Fiber; 159mg Cholesterol; 166mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0