* Exported from MasterCook *

THAI CHICKEN COCONUT SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Thai
Soup Poultry Znew2002


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 kg Chicken -- 1lb sliced
1/2 tin Coconut Milk
1 tsp Red or Green Thai Curry paste (to taste)
asst. Vegetables

Stir-fry chicken pieces, then add half a tin of coconut milk and the curry paste. Then add Stir Fry Veg, Heat all through and simmer for a few mins.
Serves two, filling and yummy, and is sort of a cross between a stir fry with a lot of runny-ish sauce, and a soup that's full of chunky bits. (It's a lot nicer than it sounds - trust me).













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Per Serving (excluding unknown items): 265 Calories; 21g Fat (72.3% calories from fat); 16g Protein; 2g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 68mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Fruit; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore November. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes






Nutr. Assoc. : 0 0 492 0