* Exported from MasterCook *

SPICEY THAI VINAIGRETTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : 5-10G Low Carb Regional Thai
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole garlic clove -- Finely chopped
1/4 tsp ginger -- Finely chopped
3 tbsp rice vinegar
1 tsp splenda
1/8 tsp molasses
1 tsp Soy Sauce
1/4 cup olive Oil -- light
1/2 tsp sesame oil
1/4 tsp red pepper -- crushed
red onion -- Chopped
Orange, Mandarin (optional) -- peel and chop

Combine all ingredients and mix well. Pour over mixed lettuces, toss and serve.

Cuisine:
"Thai"












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Per Serving (excluding unknown items): 515 Calories; 56g Fat (95.7% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 344mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 11 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0