* Exported from MasterCook *

FIERY THAI SALSA

Recipe By :July 1993 issue of Bon Appetit
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Regional Thai
Salads Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cucumbers -- peel deseed chop
1 cup green onion -- chopped
3/4 cup radishes -- chopped
1/4 cup fresh mint -- chopped
3 tbsp fresh ginger -- minced and peeled
3 tbsp fresh lime juice
2 tbsp splenda
1 tbsp minced garlic
1 tsp minced garlic
1 1/2 tsp sesame oil -- chili type

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

Cuisine:
"Thai"










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Per Serving (excluding unknown items): 50 Calories; 2g Fat (32.8% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 14mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0