* Exported from MasterCook *

A JAD (CUCUMBER SAUCE)

Recipe By :
Serving Size : 4 Preparation Time :12:00
Categories : 0-5G Low Carb Regional Thai
Sauces Dressings All Purpose Znew2001


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tbsp rice vinegar
1 tsp splenda
3 tbsp cucumber -- coarsely chopped
2 shallots -- chopped
2 chili peppers -- or 3 thin sliced.

Combine the ingredients, and leave to stand overnight.
Each diner should have a small bowl of nam jim and a small bowl of a jad.
However the satay themselves are normally served "communally".
















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Per Serving (excluding unknown items): 15 Calories; trace Fat (2.7% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore October. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes



Nutr. Assoc. : 0 0 0 0 0