* Exported from MasterCook *

PINE NUT SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Regional Swedish
Soup Vegie Egg Cheese Znew


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
100 g pine nuts -- 3-4oz
3 egg yolks
250 milliliter chicken bouillon -- 8floz
250 milliliter cream -- 8floz
saffron -- or cayenne pepper

First a word of warning Be careful when deciding when to serve this delicious, very rich soup. I serve it with pleasure to my wife but never when we have couples as dinner guests.

1.Puree a mixture of the pine nuts and the egg yolks in the food processor until you have a fine, smooth paste. 2.Put this in a saucepan and add one cup of chicken bouillon and one cup of cream. The chicken stock can be added already at the food processor stage if you have difficulties in obtaining a smooth paste.This far the dish can be prepared hours in advance.
3.Heat over a gentle fire under constant stirring until the mixture thickens. It must not, however, be brought to a boil!
Serve immediately.

Converted by MC_Buster.



Cuisine:
"Swedish"












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Per Serving (excluding unknown items): 313 Calories; 30g Fat (82.6% calories from fat); 9g Protein; 5g Carbohydrate; 1g Dietary Fiber; 215mg Cholesterol; 421mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5 Fat.

NOTES : Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore
e-mail Tony@carb-lite.au.com
web site WWW.CARB-LITE.AU.COM




Nutr. Assoc. : 0 0 0 0 0