* Exported from MasterCook *

PINE NUT AND SHRIMP PASTE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Appetizer Entree
Dips & Spreads Seafood Regional Swedish
Znew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
100 g shrimp -- shelled weight 3-4oz
50 g pine nuts -- 2oz
75 g sour cream -- 2-3oz or creme fraic
pastry shells or endive leaves

Both shrimps and pine nuts are well known for their aphrodisiacal qualities. Imagine then what would happen if you combine these ingredients!
1.Puree the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste.
2.Add the remaining pine nuts and mix thoroughly.
3.Serve, e.g. in small pastry shells or on leaves of Belgian endive as an appetise. Since the taste of the paste is very delicate, it should not be combined with strongly tasting items.

Converted by MC_Buster.



Cuisine:
"Swedish"












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Per Serving (excluding unknown items): 242 Calories; 18g Fat (66.8% calories from fat); 16g Protein; 5g Carbohydrate; 1g Dietary Fiber; 93mg Cholesterol; 95mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0