* Exported from MasterCook *

VEAL WITH CREAMY BLUE CHEESE SAUCE

Recipe By :The AUSSIE LC GOURMET
Serving Size : 4 Preparation Time :0:45
Categories : 5-10G Low Carb Aus. Womens Weekly
Meat Beef-Veal Steaks Regional Australian
Regional Spanish Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 veal steaks
1/2 cup fresh parsley -- chopped
1/4 cup oregano -- chopped fresh
1 tbsp rosemary -- chopped fresh
2 tbsp olive oil
1 lg onion -- sliced
4 cl garlic -- crushed
1/4 cup dry white wine
130 g blue cheese -- soft 6 oz
300 milliliters cream -- 10 oz

Skewer ends of each veal steak together with toothpick to make a round. Roll outside edge of veal rounds in combined herbs. Heat oil in large pan, cook veal, in batches, until browned both sides and just cooked. Remove from pan, discard toothpicks, cover veal to keep warm. Add onion and garlic to same pan; cook, stirring, until onion is soft. Add remaining ingredients; cook, stirring, without boiling, until cheese is melted. Top veal with blue-cheese sauce.

Cuisine:
"Spanish"










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Per Serving (excluding unknown items): 1210 Calories; 69g Fat (52.6% calories from fat); 128g Protein; 12g Carbohydrate; 3g Dietary Fiber; 589mg Cholesterol; 994mg Sodium. Exchanges: 0 Grain(Starch); 17 1/2 Lean Meat; 1 Vegetable; 6 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0