* Exported from MasterCook *

PRAWNS WITH GARLIC & HERB BUTTER

Recipe By :The AUSSIE LC GOURMET
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Aus. Womens Weekly
Regional Australian Regional Spanish
Seafood Shellfish Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg shrimp -- prawns 2lb
2 tbsp olive oil
6 cl garlic -- crushed
50 g butter -- chopped 2 oz
1 tbsp lemon juice
1 1/2 tbsp chopped fresh parsley

Shell and devein prawns, leaving heads and tails intact. Heat oil in large pan, cook garlic, stirring, until soft. Add prawns to pan, cook, turning gently, until prawns start change colour and are almost cooked. Add butter and juice, cook, until prawns are just cooked through. Stir in parsley.

Cuisine:
"Spanish"












- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 428 Calories; 21g Fat (45.7% calories from fat); 51g Protein; 5g Carbohydrate; trace Dietary Fiber; 407mg Cholesterol; 476mg Sodium. Exchanges: 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0