* Exported from MasterCook *

MUSHROOMS VINAIGRETTE

Recipe By :
Serving Size : 2 Preparation Time :0:10
Categories : 0-5G Low Carb Meals4Two
Regional Spanish Regional Turkish
Znew2001

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz fresh mushrooms -- 125gr
3 tbsp olive oil
1 tbsp lemon juice
1 cl garlic -- crushed
salt and freshly ground black pepper
1 tsp finely chopped parsley

Wipe mushrooms with a clean, damp cloth and slice thinly; do not remove the stalks.
Combine oil, lemon juice, garlic, salt, pepper and parsley.
Pour the dressing over the mushrooms and make sure they are coated on all sides.
Chill, covered, for several hours before serving. The raw mushrooms are extremely absorbent so you may have to put some more of the dressing on them.

Serve chilled.










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Per Serving (excluding unknown items): 199 Calories; 20g Fat (89.3% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 4 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore May. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com






Nutr. Assoc. : 0 0 0 0 0 1036