* Exported from MasterCook *

GRIDDLED PRAWNS

Recipe By :Antony's
Serving Size : 4 Preparation Time :0:20
Categories : 5-10G Low Carb Regional African
Regional Moroccan Seafood Shellfish
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 shrimp, large, R-T-C -- lg king prawns
- MARINADE-
2 garlic clove -- grated, up to 3
1 tbsp lemon zest
1 chili -- grated
1/4 cup olive oil
1 lemon -- juice of
1 tsp harrisa
lemon wedges
2 tbsp parsley -- chopped

Clean: Remove shell retaining tail. To remove the veins, place the prawn stomach side down and cut through the back of prawn and butterfly open. Remove the vein and tract and flatten the prawn.
Mix all the marinade ingredients in a bowl and dribble over the prepared prawns. Leave for 30 minutes before grilling. Cook the prawns on a hot grill,
turning them until the flesh changes colour. Garnish with lemon wedges and chopped parsley.




Cuisine:
"Moroccan"












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Per Serving (excluding unknown items): 227 Calories; 17g Fat (66.0% calories from fat); 10g Protein; 10g Carbohydrate; 3g Dietary Fiber; 65mg Cholesterol; 396mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com







Nutr. Assoc. : 0 0 0 0 0 0 0 2030 0 0