* Exported from MasterCook *

GEORGIAN CHICKEN SALAD - CHICKEN PKHALI

Recipe By :Eastern Orthodox
Serving Size : 6 Preparation Time :0:00
Categories : 5-10G Low Carb Regional Midddle Eastern
Salad-Poultry Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DRESSING
1 cup English walnuts -- ground
1 onion -- finely chopped
2 tbsp wine vinegar
salt -- to taste
1/2 tsp garlic powder
1 tbsp dried coriander
Cayenne pepper -- to taste
CHICKEN
1 lg chicken
boiled, boned and chopped

Cook chicken. Combine all dressing ingredients. Pour over chicken pieces and serve hot with fresh salad.






Cuisine:
"Middle Eastern"












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Per Serving (excluding unknown items): 652 Calories; 49g Fat (68.4% calories from fat); 46g Protein; 5g Carbohydrate; 1g Dietary Fiber; 226mg Cholesterol; 176mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 6 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0