* Exported from MasterCook *

TACO SEASONING MIX

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : 0-5G Low Carb Regional Mexican
Seasoning All Purpose Znew


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tsp onion -- minced, dried
1 tsp chili powder
1/2 tsp pepper -- red, dried
1/4 tsp oregano -- dried
1 tsp salt
1/2 tsp cornstarch
1/2 tsp garlic -- minced, dried
1/2 tsp cumin -- ground

Combine all ingredients in a small bowl and blend well. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about 2 T) of mix. Using the above recipe as a guide you can increase the amounts to make any number of packages.

This group of recipes come from the cookbook "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward and Madeline Westover.





Cuisine:
"Mexican"












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Per Serving (excluding unknown items): 25 Calories; 1g Fat (22.0% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2160mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0