* Exported from MasterCook *

TACO SEASONING BLEND

Recipe By :Patricia Lawler, Euless, Texas
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb Marinades Rubs Meat
Marinades Rubs Poultry Regional Mexican
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbsp chili powder
1 tbsp salt
1 tbsp garlic powder
1 1/2 tsp ground black pepper
3/4 tsp ground red pepper

Combine all ingredients. Store mixture in an airtihgt container up to 1 month. Use with beef or chicken.

Cuisine:
"Mexican"










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Per Serving (excluding unknown items): 27 Calories; 1g Fat (26.0% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1657mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat.

Serving Ideas : beef or chicken.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0