* Exported from MasterCook *

BBQ SOUTHWEST CHICKEN MARINADE

Recipe By :The AUSSIE LC Gourmet
Serving Size : 4 Preparation Time :0:15
Categories : 0-5G Low Carb Bbq
Marinades Rubs Poultry Regional Mexican
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup olive oil
1/3 cup lime juice
2 tbsp green chiles -- chopped
1 tsp Fresh garlic -- minced

Combine all all marinade ngredients. Chill for at least 2 hourds before use.






Cuisine:
"Mexican"












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Per Serving (excluding unknown items): 327 Calories; 36g Fat (96.7% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 7 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com






Nutr. Assoc. : 0 0 0 0