* Exported from MasterCook *

Scamorza Alla Griglia (grilled Smoked Cheese With Tomatoes)

Recipe By :
Serving Size : 6 Preparation Time :0:15
Categories : 2000 New Cheese
Ethnic-Italian Low Carb 0-5


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium tomatoes -- about 1/2-pound
1 teaspoon dried oregano
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pound mozzarella cheese -- 500g smoked


PREPARATION: Core and cut tomatoes into 1/2-inch dice (1 1/2 cups). Put the tomatoes, oregano, olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl and set aside at room temperature for at least one hour. (Can cover and set aside up to 4 hours.)
COOKING: Adjust oven rack to high position and heat broiler. Cut the cheese into 1/4-inch 6mm thick slices and put, slightly overlapping, on a heatproof plate. Broil 3 inches 75mm from element until cheese bubbles and
begins to turn golden brown, about 2 minutes.
SERVING: Spoon the tomato mixture over the hot cheese. Serve immediately.

Source:
""Cook's Magazine September/October 1988""
Start to Finish Time:
"0:01"

- - - - - - - - - - - - - - - - - - -

Per serving: 330 Calories (kcal); 28g Total Fat; (75% calories from fat); 17g Protein; 4g Carbohydrate; 68mg Cholesterol; 495mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
4 carbs, 1 fibre, 17 protein, 28 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visiting Carb Smart