* Exported from MasterCook *

Italian Sausage In Tomato Sauce

Recipe By :Justin Wilson's Outdoor Cooking With Inside Help.
Serving Size : 10 Preparation Time :1:30
Categories : 2000 New Appetizers
Beef-Veal Ethnic-Cajun
Ethnic-Italian Low Carb 0-5


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds italian sausage -- 1k
2 tablespoons olive oil
2 cups tomato sauce
1 teaspoon oregano
1 cup chablis
1 pound mushrooms -- 500g fresh sliced

Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first. Some may find 1 cup too much.


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Per serving: 380 Calories (kcal); 31g Total Fat; (77% calories from fat); 15g Protein; 6g Carbohydrate; 69mg Cholesterol; 977mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
6.5 carbs, 1.3 fibre,14.6 protein, 31.4 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0

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