* Exported from MasterCook *

Frutta Al Forno Con Amaretti (Baked Fruit)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 2000 New Confectionary
Ethnic-Italian Low Carb 5-10


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 peaches -- ripe
1 tablespoon amaretto -- liquor
1 tablespoon butter
1 egg yolk
1/4 cup splenda -- packed
1 dash molasses
8 macaroons -- finely chopped
1/4 cup almonds -- finely chopped

Cut peaches in half from stem to root end (don't peel). Twist to free from pit. Place peach halves, cut side up, in a 10"- 250mm well-buttered baking dish. Combine remaining ingredients. Beat with a fork to blend well. Stuff each peach hollow with almond mixture. Bake in preheated350°F-180°C oven for 20 minutes, or until peaches are soft but still hold their shape. Serve warm. This can also be done with pears, apricots, nectarines or apples. All are very good.


- - - - - - - - - - - - - - - - - - -

Per serving: 76 Calories (kcal); 4g Total Fat; (51% calories from fat); 2g Protein; 8g Carbohydrate; 30mg Cholesterol; 16mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
7.2 carbs, 1.4 fibre,1.6 protein, 4.4 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visiting Carb Smart