* Exported from MasterCook *

Baby Spinach, Pancetta And Mushroom Salad

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 2000 New Ethnic-Italian
Low Carb 5-10 Pork-Ham-Bacon
Salads With Meat Or Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large spinach -- baby, wash, dry
6 slices pancetta -- or thin bacon
1/2 pound button mushrooms
***DRESSING***
3/8 cup olive oil
2 tablespoons balsamic vinegar
salt and pepper

Wash and dry the baby spinach if not ready prepared. Fry or grill the pancetta until crispy, and chop. Arrange spinach in serving bowl adding the
pancetta and mushrooms. Dressing: mix together well and serve with the salad.


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Per serving: 1718 Calories (kcal); 97g Total Fat; (52% calories from fat); 192g Protein; 9g Carbohydrate; 476mg Cholesterol; 18353mg Sodium
Food Exchanges: 0 Grain(Starch); 27 Lean Meat; 1 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
9.6 carbs, 2.2 fibre,192.1 protein, 97.5 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0 0

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