* Exported from MasterCook *

POTTED CHICKEN

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb Regional Irish
Znew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg chicken -- 4lb 2kilo
2 tbsp Butter
1 Shallot -- or sm onion
1 pinch Ground cloves
1 pinch Ground allspice
300 milliliters Chicken stock -- 8 fl oz
12 slices bacon
1 Salt and pepper
8 fl oz Clarified butter -- 250g

Boil the chicken(s) lightly. Remove the meat from the chicken, then bone and skin it. Mince until fairly fine. Season with salt, the pepper, and spices, and the finely chopped onion or shallot, then stir in stock and run through blender or food processor. Butter well a deep casserole or dish and stretch the bacon slices with a knife, then line the dish with them, reserving some for the top. Pour in the meat mixture and level off. Dot the top with butter. Lay the rest of the bacon on top. Cover with foil and a lid. Stand the casserole in a container of hot water reaching
halfway up the side of the casserole. Bake at 180C/350F for about 1 1/2 - 2 hours. When ready, run a knife around the edges and leave to get cold. When cold, press down with a spoon, pour the clarified butter over the
top, and keep in a cold place until needed.

Converted by MC_Buster.





Cuisine:
"Irish"












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Per Serving (excluding unknown items): 487 Calories; 37g Fat (69.6% calories from fat); 35g Protein; 1g Carbohydrate; trace Dietary Fiber; 186mg Cholesterol; 1185mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 4 1/2 Fat.

NOTES : Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore July 2000
e-mail Tony@carb-lite.au.com
web site WWW.CARB-LITE.AU.COM




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0