* Exported from MasterCook *

DUBLIN LAWYER

Recipe By :
Serving Size : 2 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Irish
Seafood Shellfish Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lobster -- about 2 1/2 lb 1.5k
3 tbsp Butter
1/4 cup Irish whiskey
125 milliliters Cream -- 5oz
Salt and pepper -- to taste

The lobster should be cut in two down the center. Remove all the meat from the lobster, including the claws: retain the shell for serving. Cut the meat into chunks. Heat the butter until foaming and quickly saute the lobster chunks in it, until just cooked but not colored. Warm the whiskey slightly, then pour it over the lobster and set fire to it. Add the cream, mix with the pan juices, and taste for seasoning. Put back into the half shells and serve hot.

Cuisine:
"Irish"










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Per Serving (excluding unknown items): 443 Calories; 34g Fat (80.4% calories from fat); 16g Protein; 3g Carbohydrate; 0g Dietary Fiber; 173mg Cholesterol; 421mg Sodium. Exchanges: 2 Lean Meat; 6 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0