* Exported from MasterCook *

CURRY-CHIVE MAYONNAISE

Recipe By :
Serving Size : 4 Preparation Time :0:05
Categories : 0-5G Low Carb Regional Indian
Sauces Dressings Seafood Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise
1 tsp curry powder
1 tbsp chives
1 tsp sherry vinegar
1/4 tsp salt
1/4 tsp ground black pepper

TO PREPARE: Mix all ingredients in a small bowl.
TO SERVE: Spoon a portion of the Curry-Chive Mayonnaise alongside smoked scallops, shrimp or clams and serve.

Description:
""Fragrant, snappy sauce for smoked shellfish.""
Cuisine:
"Indian"
Source:
""Cook's Magazine June 1990""
Start to Finish Time:
"0:10"












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Per Serving (excluding unknown items): 200 Calories; 23g Fat (98.3% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 290mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0