* Exported from MasterCook *

CURRIED CHICKEN SALAD

Recipe By :Elizabeth Powell
Serving Size : 4 Preparation Time :0:20
Categories : 5-10G Low Carb Regional Indian
Salad-Poultry Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise
1 tsp fresh lemon juice
2 tbsp curry powder
2 cups cooked chicken -- chopped
1/4 cup diced celery
1/2 cup Thompson seedless grapes -- halved
1/4 cup almond slivers

Blend mayonnaise, lemon juice, and curry powder. Mix into remaining ingredients. Chill at least one hour before serving.
Walnuts may be substituted for almonds and/or raisins (soaked in hot water and drained) for grapes.


Cuisine:
"Indian"










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Per Serving (excluding unknown items): 395 Calories; 32g Fat (69.4% calories from fat); 24g Protein; 7g Carbohydrate; 2g Dietary Fiber; 69mg Cholesterol; 221mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat.

Serving Ideas : Serve on whole leaves of Romaine lettuce.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0