* Exported from MasterCook *

SEAFOOD BALLS

Recipe By :
Serving Size : 32 Preparation Time :0:30
Categories : 0-5G Low Carb Appetizer Entree
Regional Hawaii Seafood Combo
Znew2001

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb raw shrimp -- 454g clean & peel
1 lb fish fillets -- 454g white
3 eggs
1 cl garlic
1 tbsp soy sauce
1 tsp paprika
1 dash cayenne
1/4 tsp ginger
2 tbsp fish sauce
2 tbsp soy flour
1 tsp splenda
2 tbsp chopped cilantro

In a food processor or blender grind fish and shrimp to a paste. Empty into a bowl and add the rest of the ingredients. Mix well . Heat up a heavy skillet
with 1" of oil/lard in it to about 375°F-190°C. Drop about a TBSP of batter into hot oil a layer at a time and fry, turning once, until golden brown. Drain and
serve. These are good with Hawaiian Curry sauce.

Terranova dedicated to my grandmother *Kipona aloha Nana*
August 1898- June 1972












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Per Serving (excluding unknown items): 37 Calories; 1g Fat (24.3% calories from fat); 6g Protein; 1g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 66mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore October. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes






Nutr. Assoc. : 1372 0 0 0 0 0 0 0 0 0 0 0