* Exported from MasterCook *

DRUNKEN SAILORS

Recipe By :
Serving Size : 16 Preparation Time :0:30
Categories : 0-5G Low Carb Appetizer Entree
Poultry Chicken Breasts Regional Hawaii
Znew2001

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- Main Ingredients-
3 cups water
1 chicken bouillon cube
1 tbsp minced ginger
1 lb chicken breast, no skin, no bone, R-T-C -- 454g
1 green onion -- quatered
- Toss Ingredients-
1 tsp salt
1/2 tsp cider vinegar
2 tbsp bourbon
1/4 cup black coffee
2 tsp splenda

Simmer chicken in a pot with the main ingredients for about 20 mins. Then let cool. Cut into 1" 25mm chunks and toss with remaining ingredients. Let this marinade in the fridge for about 24 hours before serving


Terranova dedicated to my grandmother *Kipona aloha Nana*
August 1898- June 1972










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Per Serving (excluding unknown items): 39 Calories; 1g Fat (21.0% calories from fat); 6g Protein; trace Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 196mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore October. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes



Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0