* Exported from MasterCook *

Tahini Dip - Tachini

Recipe By :COOKING FOR FRIENDS
Serving Size : 8 Preparation Time :0:20
Categories : Dips-Spreads Low Carb 0-5
Ethnic-Greek Vegetables


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar tahini -- grnd sesame seeds
1 teaspoon salt
3/4 cup water -- lukewarm
1/2 cup lemon juice
2 garlic cloves -- crushed (optional)
1 teaspoon ground cumin

Place tahini and salt in a bowl and beat. Gradually beat in about 1/2 cup of the water, then almost 1/2 of the lemon juice and continue adding the remaining water and lemon juice alternately to make a mixture as thick and as sour as you like. Finally stir in the garlic. Cover and chill, if desired. Serve sprinkled with cumin.




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Per serving: 17 Calories (kcal); 1g Total Fat; (48% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 270mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
2.2 carbs, 0.2 fibre,0.5 protein, 1.0 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0

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