* Exported from MasterCook *

Parsley Salad with Tahineh sauce - Bakdunsieh

Recipe By :Eastern Orthodox
Serving Size : 6 Preparation Time :0:20
Categories : Ethnic-Eastern Orthodox Low Carb 5-10
Sauces - Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 bunches parsley
1/2 cup tahini
1 clove garlic
2 lemons -- juiced
salt -- to taste

Wash parsley; remove stems. Chop very fine. Place tahineh, garlic, lemon juice and salt in blender. Blend for 15 seconds. Add water, if needed, to make a thick sauce. Toss with chopped parsley. Delicious served with fish dishes.






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Per serving: 131 Calories (kcal); 11g Total Fat; (67% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 35mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
10.9 carbs, 3.4 fibre,5.4 protein, 10.5 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0

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