* Exported from MasterCook *

Marinated Lemon Chicken

Recipe By :Papadakis Taverna
Serving Size : 8 Preparation Time :0:25
Categories : Low Carb 0-5 Poultry-Game Birds
Ethnic-Greek

Amount Measure Ingredient -- Preparation Method
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2 cups virgin olive oil
8 large chicken breast halves without skin
6 Garlic cloves -- crushed
2 Lemons -- juiced
2 tablespoons Fresh oregano -- chopped 1tsp dried
1/8 teaspoon White pepper
4 ounces Feta cheese -- cut in 8 slices

In a large pan place the olive oil. Add the chicken breasts and coat them well with the oil. Spread the garlic on both sides of the chicken. Sprinkle the lemon juice over the chicken. Sprinkle on the oregano and white pepper. Cover the pan and place it in the refrigerator. Marinate the chicken for 24 hours. Charbroil the chicken for 5 to 6 minutes on each side, or until it is done. Brush the chicken with the marinade the entire time that you are cooking it.
Place the broiled chicken on a large serving platter. Put a piece of feta cheese on top of each chicken breast.




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Per serving: 651 Calories (kcal); 59g Total Fat; (80% calories from fat); 30g Protein; 3g Carbohydrate; 81mg Cholesterol; 236mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
3.0 carbs, 0.3 fibre,34.7 protein, 58.8 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0 0

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