* Exported from MasterCook *

Greek Style Oysters

Recipe By :Tony & Margaret Blakemore with the help of all low carbers
Serving Size : 2 Preparation Time :0:10
Categories : Ethnic-Greek Low Carb 5-10
Oysters Shell Fish


Amount Measure Ingredient -- Preparation Method
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12 oysters -- in shells
1 1/2 tablespoons lemon juice
1 teaspoon garlic salt
1 teaspoon greek Islands Ethmix™ -- any greek seasoning
1 teaspoon parsley
4 lemon wedges

Loosen oysters in shells. Arrange shells on a bed of ice or rock salt. Sprinkle the greek seasoning and drizzle lemon juice. Garnish with parsley and serve with lemon wedges.


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Per serving: 44 Calories (kcal); 1g Total Fat; (24% calories from fat); 4g Protein; 5g Carbohydrate; 27mg Cholesterol; 1133mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

NOTES : Tony Blakemore EMAIL - ANIGMA@OZEMAIL.COM.AU
5.3 carbs, 0.7 fibre, 6.1 protein. per serve
Nutr. Assoc. : 0 0 0 0 0 0 0 0

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