* Exported from MasterCook *

Greek Stuffed Eggs

Recipe By :Dr. Atkins' Diet Cookbook ('74)
Serving Size : 6 Preparation Time :0:20
Categories : Atkins Diet Cook Books 74/94 Eggs-Omelettes-Quiche
Ethnic-Greek Low Carb 0-5


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 greek olives -- pitted
6 eggs -- hard boiled
2 tablespoons butter -- softened
seasoned salt

Purée pitted olives in blender. Cut eggs in half and mash yolks until fine. Combine olives, yolks, butter and salt until a smooth paste is formed. Fill egg whiites with mixture


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Per serving: 149 Calories (kcal); 14g Total Fat; (80% calories from fat); 6g Protein; 2g Carbohydrate; 197mg Cholesterol; 216mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
1.8 carbs, 0.1 fibre,6.5 protein, 14.1 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0

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