* Exported from MasterCook *

Greek Fetta Dressing

Recipe By :www.tamaraskitchen.com.au
Serving Size : 6 Preparation Time :0:20
Categories : 2000 New Ethnic-Greek
Low Carb 0-5 Sauces - Dressings


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
80 grams feta cheese -- 3 oz
3 tablespoons yogurt
2 tablespoons lemon juice -- or 1 lemon juiced
1 teaspoon mint -- fresh chopped
1 tablespoon marjoram -- fresh chopped
1 teaspoon oregano -- fresh chopped
1 clove garlic -- crushed
cracked black pepper -- to taste

Process the fetta, yoghurt and lemon until smooth then fold in the herbs, garlic and pepper. Thin with a little extra lemon juice or water if desired.
This is the perfect way to dress up a Greek salad. It is more subtle than large cubes of fetta cheese and will be happily mixed with any other leaf salad. This dressing is particularly good when drizzled over chilled tomato and cucumber slices for a simple and refreshing appetiser.





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Per serving: 44 Calories (kcal); 3g Total Fat; (62% calories from fat); 2g Protein; 2g Carbohydrate; 13mg Cholesterol; 153mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
1.9 carbs, 0.2 fibre,2.3 protein, 3.1 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0 0 0

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