* Exported from MasterCook *

Greek Egg & Anchovy Salad

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 2000 New Ethnic-Greek
Low Carb 0-5 Salads-Salsas
Slim Forever

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lettuce leaves
torn into bite-size pieces
110 grams feta cheese -- diced, 4 oz
12 black olives
4 anchovy fillets -- split lengthways
2 eggs -- hard-boiled and
quartered
2 tablespoons olive oil
1 clove garlic -- crushed
1 tablespoon lemon juice
1 pinch freshly ground black pepper
1 tablespoon parsley -- finely chopped

Toss the lettuce, fetta cheese and olives in a bowl and decorate with the anchovy fillets and egg wedges. Combine the oil, garlic, lemon juice and black pepper in a cup and spoon over the salad. Garnish with chopped parsley.







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Per serving: 193 Calories (kcal); 17g Total Fat; (76% calories from fat); 8g Protein; 3g Carbohydrate; 121mg Cholesterol; 599mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
3.4 carbs, 0.4 fibre,8.6 protein, 17.0 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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