* Exported from MasterCook *

Fried Pork with Eggs - Choirino me Avga

Recipe By :COOKING FOR FRIENDS
Serving Size : 1 Preparation Time :0:00
Categories : Low Carb 0-5 Pork-Ham-Bacon
Ethnic-Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
350 grams pork -- fillet 3/4 lb
6 tablespoons olive oil
6 eggs
salt and pepper -- to taste
1 tablespoon lemon juice

Cut the pork into 11/2 cm cubes. Place the oil and meat in a wide based, preferably non-stick, pan and season. Cover and place over moderate heat. The meat cooks in its own juices and in the end it is fried gently. Stir in the unbeaten eggs and combine with the pork using a wooden spoon. Sprinkle with more salt (for the eggs). When the eggs have set, using a spatula turn the mixture so that it browns lightly on both sides. Serve immediately and squeeze lemon over.




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Per serving: 1908 Calories (kcal); 165g Total Fat; (78% calories from fat); 97g Protein; 4g Carbohydrate; 1363mg Cholesterol; 522mg Sodium
Food Exchanges: 0 Grain(Starch); 13 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
5.0 carbs, 0.1 fibre,101.4 protein, 168.8 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0

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