* Exported from MasterCook *

Feta Cheese Spread - Htipiti

Recipe By :The Food and Wine of Greece, by Diane Kochilas
Serving Size : 6 Preparation Time :0:20
Categories : Cheese Dips-Spreads
Ethnic-Greek Low Carb 0-5


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb feta cheese
3 tb olive oil
1 md pepper
-- seeded & finely chopped
1 green pepper -- pickled
-- seeded and chopped
2 ts Oregano
Pepper to taste
1/2 Lemon -- strained juice only
Black olive -- for garnish

Htipiti (pronounced h-tee-pee-TEE and translated as "that which is beaten") is the name Macedonians gave to this tart feta spread. The longer it is
beaten, the more tart it will be.

In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper. Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy. Cover and refrigerate at least 1 hour before serving.




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Per serving: 1065 Calories (kcal); 116g Total Fat; (96% calories from fat); 6g Protein; 4g Carbohydrate; 34mg Cholesterol; 423mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 23 Fat; 0 Other Carbohydrates

NOTES : The AUSSIE LC GOURMET
Tony Blakemore Anigma@ozemail.com.au
4.3 carbs, 0.7 fibre,5.8 protein, 20.3 fat Grams Per Serve
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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