* Exported from MasterCook *

BEAR SOAKED BRATS

Recipe By :
Serving Size : 6 Preparation Time :0:35
Categories : 5-10G Low Carb Appetizer Entree
Meat Beef-Veal Sausage Meat Regional German
Znew2001

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 bratwurst links -- precooked
12 oz beer -- 1 can
3/4 cup water
1 onion -- sliced

Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup water and the sliced onion. Simmer the brats in the brine mixture for 30 minutes. Before serving, place brats back onto grill for 1 minute.

Source:
"www.foodtv.com"

Serving Ideas : serve with some sauerkraut










- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 286 Calories; 22g Fat (73.6% calories from fat); 12g Protein; 5g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 478mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes



Nutr. Assoc. : 0 0 0 0