* Exported from MasterCook *

BAVARIAN LIVERWURST DIP

Recipe By :The AUSSIE LC Gourmet
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Dips & Spreads Meat
Regional German Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Liverwurst
1/4 cup onion -- minced
1 tsp Dijon mustard
1/2 cup Sour cream
1 tsp dill pickles -- relish
1/2 tsp white pepper

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip.

Cuisine:
"German"












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Per Serving (excluding unknown items): 252 Calories; 22g Fat (79.7% calories from fat); 9g Protein; 4g Carbohydrate; trace Dietary Fiber; 102mg Cholesterol; 529mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.

Serving Ideas : Cucumbers, Cherry Tomatoes, Radishes, Asparagus

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0