* Exported from MasterCook *

CHILLI SAUCE

Recipe By :Easy Wok Cooking
Serving Size : 4 Preparation Time :0:05
Categories : 0-5G Low Carb Regional Chinese
Sauces Dressings All Purpose Znew2001


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tomatoes -- chopped
2 cl garlic -- crushed
1/4 cup chili sauce -- sweet
1/4 oz olive oil
2 tbs white vinegar

Place tomatoes, garlic, sweet chilli sauce, oil and vinegar in a food processor or blender and process until smooth.










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Per Serving (excluding unknown items): 37 Calories; 2g Fat (43.7% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore September. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes



Nutr. Assoc. : 0 0 0 0 0