* Exported from MasterCook *

WEST INDIAN SHRIMP

Recipe By :Elizabeth Powell (kdr, edited)
Serving Size : 6 Preparation Time :0:30
Categories : 0-5G Low Carb Regional Caribbean
Seafood Shellfish Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb shrimp, cooked -- 750gr
drained and peeled
2 tbsp olive oil
1 tbsp Angostura bitters
1 tsp dried chervil
1/2 tsp marjoram
1/2 tsp thyme
1/2 tsp cumin seed
1/4 tsp saffron
1/2 cup grated Parmesan cheese

In an oven-safe skillet, heat olive oil until it smokes. Quickly saute shrimp. Stir in bitters and herbs. Sprinkle with Parmesan cheese and broil until lightly browned.





Cuisine:
"Caribbean"












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Per Serving (excluding unknown items): 185 Calories; 8g Fat (39.0% calories from fat); 26g Protein; 1g Carbohydrate; trace Dietary Fiber; 227mg Cholesterol; 379mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1 Fat.

Serving Ideas : Serve with rice.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0